2-Pack Broan BPPF30 Charcoal Filter Replacement

Description

RCPS0200-10.875×15.25x.125 Compatible Part Numbers & Cross References

The RCPS0200-10.875×15.25x.125 is compatible with Broan OEM part number BPPF30. If any of the following numbers appear on your existing filter or in a parts lookup system, the RCPS0200-10.875×15.25x.125 is the correct compatible replacement:

Part Number	Status / Notes
BPPF30	OEM Part Number — this range hood grease filter is the compatible replacement
AP8023276	Prior part number — current replacement is BPPF30

Compatible Range Hood Models

The RCPS0200-10.875×15.25x.125 is compatible with the following 1 range hood models. Locate your range hood model number on the label inside the hood canopy before ordering.

Brand	Model Number
Broan	BPPF30

How Activated Carbon Odor Filters Work

Activated carbon (activated charcoal) is processed to have an extremely large internal surface area through a network of microscopic pores — a single gram can provide hundreds of square meters of surface area. This physical structure allows the carbon to adsorb a wide variety of organic molecules, including cooking odors, smoke compounds, and volatile organic compounds (VOCs) that pass through and beyond the aluminum mesh grease filter stage.

As the range hood draws air through the carbon filter, odor and smoke molecules contact the carbon surface and are retained there by adsorption. Over time, the available binding sites on the carbon surface become occupied and the range hood grease filter progressively loses effectiveness. Because the carbon is chemically bound to the adsorbed compounds, washing the range hood grease filter in water does not regenerate the carbon — it wets and damages the media. the range hood grease filter must be replaced when effectiveness declines.

Range Hood Odor Filter Replacement Schedule

Replace the RCPS0200-10.875×15.25x.125 every three to six months under normal residential cooking conditions. Replace sooner if cooking odors are noticeable in the kitchen while the range hood runs at full speed — this is the most reliable indicator that the carbon is saturated. Do not attempt to wash or regenerate this range hood grease filter.

Range Hood Carbon Odor Filter Installation

1. Turn off the range hood before accessing the range hood grease filter bay.
2. Remove the old carbon filter: Slide or unclip the existing odor filter from its track or mounting hooks.
3. Insert the RCPS0200-10.875×15.25x.125: Slide the new filter into the same track or clip it onto the mounting hooks. Confirm it lies flat and is fully seated.
4. Restore operation: the range hood grease filter is ready for immediate use. Replace every 3–6 months when odor filtration declines.

RCPS0200-10.875×15.25x.125 Filter FAQ — Compatible with Broan Part #BPPF30

Which range hood models are compatible with the Broan BPPF30 odor filter?

The RCPS0200-10.875×15.25x.125 is compatible with 1 range hood models. See the compatible models table on this page.

What part numbers does the BPPF30 replace?

The RCPS0200-10.875×15.25x.125 replaces AP8023276. Order the RCPS0200-10.875×15.25x.125 regardless of which older number appears on your filter.

How does an activated carbon odor filter work?

Activated carbon has a very large internal surface area through microscopic pores. As air passes through the filter, odor molecules, smoke compounds, and volatile organic compounds adsorb — chemically bind — to the carbon surface and are removed from the airstream. Over time the binding sites become saturated and the filter must be replaced.

How often should I replace the carbon odor filter?

Replace every three to six months under normal residential cooking conditions. Replace sooner if cooking odors are noticeable in the kitchen while the range hood runs at full speed — that is the most reliable indicator that the carbon is saturated. Do not wash this filter; washing destroys the carbon media.

Is this a genuine Broan part or an aftermarket replacement?

This is an aftermarket replacement range hood grease filter manufactured by American Metal Filter Company, not a genuine Broan OEM part. It is manufactured to meet or exceed the original OEM specifications for dimensions and carbon media, making it a direct drop-in range hood filter replacement compatible with Broan part number BPPF30.

About Broan®: America’s Leading Range Hood Manufacturer

Broan® has been manufacturing residential ventilation products since 1932, when Henry Broan developed the Motordor® Fan—a quiet, efficient kitchen ventilation fan—during the Great Depression. That single product launched what is today known as Broan-NuTone LLC.

Four years later, in 1936, J. Ralph Corbett independently founded NuTone® with an innovative melodious door chime. Both companies, both headquartered in the Midwest, grew steadily as each introduced new products for homeowners. In 1981, Broan Mfg. Co., Inc. was acquired by Nortek, Inc., becoming the lead company of Nortek’s Residential Building Products Group. NuTone changed hands several times—sold to Scovill Manufacturing in 1967, then acquired by Williams plc in 1991—before Nortek brought the two companies together: in 1998, Nortek acquired NuTone and merged it into the Broan Group, renaming it the Broan-NuTone Group. In January 2000, Broan Mfg. Co., Inc. formally became Broan-NuTone LLC.

Today, Broan-NuTone LLC is headquartered in Hartford, Wisconsin, employs over 2,500 people worldwide, and its products are found in more than 110 million homes across the United States under the Broan®, NuTone®, and BEST® brand names.

Broan® is a registered trademark of Broan-NuTone LLC. Range Hood Filters Inc. is not affiliated with, endorsed by, or sponsored by Broan-NuTone LLC. References to the Broan® brand and model numbers are used solely for product compatibility identification purposes.

About Broan: America’s Leading Range Hood Manufacturer

Broan has been manufacturing residential ventilation products since 1932, when Henry Broan developed the Motordor® Fan—a quiet, efficient kitchen ventilation fan—during the Great Depression. That single product launched what is today known as Broan-NuTone LLC.

Four years later, in 1936, J. Ralph Corbett independently founded NuTone with an innovative melodious door chime. Both companies, both headquartered in the Midwest, grew steadily as each introduced new products for homeowners. In 1981, Broan Mfg. Co., Inc. was acquired by Nortek, Inc., becoming the lead company of Nortek’s Residential Building Products Group. NuTone changed hands several times—sold to Scovill Manufacturing in 1967, then acquired by Williams plc in 1991—before Nortek brought the two companies together: in 1998, Nortek acquired NuTone and merged it into the Broan Group, renaming it the Broan-NuTone Group. In January 2000, Broan Mfg. Co., Inc. formally became Broan-NuTone LLC.

Today, Broan-NuTone LLC is headquartered in Hartford, Wisconsin, employs over 2,500 people worldwide, and its products are found in more than 110 million homes across the United States under the Broan®, NuTone®, and BEST® brand names.

The History of the Residential Range Hood

Before Electricity: Hearths, Flues, and Chimney Canopies

The fundamental problem of removing cooking smoke from an enclosed space is as old as indoor cooking itself. Ancient Roman kitchens were constructed with hearths positioned beneath vented roof openings, allowing convective airflow to carry smoke upward and out. Medieval great halls used central hearths under high-vaulted ceilings designed to disperse and dilute smoke before it reached eye level. The refinement of the chimney fireplace in Europe during the 12th and 13th centuries formalized the concept of a capture zone above the cooking source connected by a flue to the exterior — the direct architectural ancestor of the modern range hood.

By the early 19th century, institutional kitchens in large hospitals, military facilities, and hotels were being designed with purpose-built sheet metal canopy flues suspended above cooking ranges. These were passive systems — no fan, relying entirely on the buoyancy of hot air and the draft of the chimney. They were effective at removing heat and some combustion gases, but provided limited capture of grease vapor and smoke at the cooking surface. For these early systems there was no filter, no blower, and no standardized product — each was custom-fabricated by tradespeople as part of the building’s kitchen construction.

Electrification and the Commercial Kitchen Exhaust Hood (Early 1900s)

The electrification of American cities in the 1880s and 1890s made electrically powered exhaust fans practical for large-scale installation. By the 1910s and 1920s, major American hotels, restaurants, hospitals, and institutional food service operations were routinely specifying powered sheet metal exhaust hoods above their commercial ranges. These were custom-fabricated structures: a formed sheet metal canopy sized to span the cooking equipment, connected by ductwork to an exhaust fan that discharged to the building exterior. There was still no standardized filter medium — grease accumulated on the interior hood surfaces and ductwork, which required periodic manual cleaning.

Municipal governments and fire safety organizations took notice. The National Fire Protection Association® (NFPA®), founded in 1896, began developing standards for commercial cooking equipment ventilation in the early 20th century — standards that would eventually be codified as NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, which remains the governing standard for commercial kitchen exhaust today. Municipal health departments in major American cities similarly began requiring mechanical exhaust ventilation in permitted commercial kitchens. Demand for the custom-fabricated commercial kitchen hood was thus established not just by occupational comfort but by code compliance — an early example of regulation driving adoption of a safety technology.

One critical manufacturing challenge became apparent almost immediately: grease accumulation in the exhaust ductwork represented a serious fire hazard. A single uncontrolled grease fire in an exhaust duct could rapidly spread to the building structure. The need for a removable, cleanable filter to capture grease at the hood — before it entered the ductwork — was recognized, and early commercial hoods began to incorporate primitive mesh or baffle-style grease collectors. These were the forerunners of the modern aluminum mesh grease filter.

The First Residential Range Hoods: Dallas, Texas and Hartford, Wisconsin (1932–1933)

The range hood as a mass-market residential consumer product — something designed, manufactured, packaged, and sold to American homeowners rather than custom-fabricated for commercial kitchens by tradespeople — was born in the United States in the early 1930s. Two companies, founded just one year apart, created this market.

In 1932, in the depths of the Great Depression, Henry Broan developed and manufactured the Motordor® Fan in Hartford, Wisconsin. The Motordor® name was registered as a trademark. The product was a quiet, efficiently motorized kitchen ventilation fan designed for residential installation — affordable, compact, and manufacturable at scale. Broan’s insight was that American homeowners would pay for relief from kitchen heat, smoke, and odors if the product were priced and sized for a residential budget. It was not yet a range hood in the modern canopy sense, but it was the first mass-produced powered residential kitchen ventilation product, and it launched what is today Broan-NuTone LLC.

One year later, in 1933, Vent-A-Hood® Company was founded in Dallas, Texas. According to the company’s own published history, Vent-A-Hood® was “the first manufacturer of home cooking ventilation and range hoods.” The circumstances of that founding were as humble as could be: the first range hoods were manufactured in a house with a dirt floor in Dallas, then sold door-to-door — an owner would make a sale, return to the shop, build the hood for that specific customer, and deliver it. In 1937, Carr P. Collins, Sr. — a prominent Dallas financier and founder of Fidelity Union Life Insurance Company — provided investment financing that allowed the company to grow beyond its workshop origins. The following year, in 1938, Miles Woodall, Jr., Collins’s nephew, was recruited to manage the company. In 1961, Vent-A-Hood® moved its operations to Richardson, Texas, where it has been headquartered for more than 90 years after it was first manufactured on a dirt floor in Dallas.

Postwar Expansion and the Aluminum Mesh Grease Filter (1940s–1950s)

The end of World War II and the subsequent American housing boom transformed range hood installation from an occasional luxury into a standard feature of new home construction. Under programs including the GI Bill, millions of new single-family homes were built across the United States between 1946 and 1960. Builders, architects, and building code authorities began standardizing the residential kitchen — and powered range hood ventilation became a built-in design expectation rather than an optional upgrade.

It was during this critical postwar period that the aluminum mesh grease filter was developed and refined for residential range hoods. For the ducted hoods of that era, the aluminum mesh grease filter was the complete filtration solution, mechanically capturing grease particles before they entered the ductwork. The ductless recirculating hood, however, required a second filtration stage to address what the aluminum mesh grease cannot: cooking odors, smoke compounds, and volatile organic compounds. That second stage — the activated carbon filter — became the defining technology of the recirculating range hood when it emerged in the following decade.

In 1955, the residential ventilation products industry formed the Home Ventilating Institute (HVI), a trade association dedicated to establishing standardized testing protocols and performance certification for residential range hoods, exhaust fans, and related products. HVI developed the standardized measurement of hood airflow in CFM (cubic feet per minute), established noise level (sone) ratings, and created certification programs that allowed building codes to reference verifiable, third-party-tested performance data. HVI certification — the familiar HVI seal found on range hood packaging — became the industry standard for performance claims and remains the governing certification program for the North American residential ventilation market today. Broan-NuTone is a longstanding member of HVI.

Also in 1955, on the other side of the Atlantic, Faber S.p.A. was founded in Fabriano, in the Marche region of Italy. Faber became one of the earliest dedicated range hood manufacturers in the world and the origin point of what would become a globally significant Italian range hood manufacturing industry. The Fabriano area — already known for centuries as a center of paper manufacturing and precision craftsmanship — would go on to become one of the world’s foremost manufacturing centers for range hood products. Faber was acquired by the Swiss Franke Group in 1995.

The Ductless Hood and Activated Charcoal Filtration (1970s)

Through the 1960s, virtually every residential range hood sold in the United States was a ducted model: it required a sheet metal or flexible duct penetrating the wall or ceiling to carry exhaust air to the building exterior. This constraint limited range hood installation to locations where ductwork routing was feasible — generally exterior kitchen walls or ceilings with accessible attic or soffit space.

The rapid expansion of apartment and condominium construction in American cities during the 1960s and 1970s created a large and underserved market: kitchens in multi-unit buildings where exterior duct penetration was impractical, structurally constrained, or prohibited by building management. The ductless — or recirculating — range hood was developed for this market. Ductless hoods filter air in two stages and return it to the kitchen rather than exhausting it outdoors. The first stage is the familiar aluminum mesh grease filter; the second stage is an activated charcoal (activated carbon) filter that adsorbs cooking odors, smoke compounds, and volatile organic compounds that the aluminum mesh grease cannot capture. Activated charcoal has a finite adsorption capacity and must be periodically replaced — typically every three to six months under normal residential cooking conditions, or sooner in households that cook frequently at high heat.

In 1970, Elica S.p.A. was founded in Fabriano, Italy — the same city as Faber. Elica grew to become one of the world’s largest manufacturers of range hoods by unit volume, a publicly traded company on the Italian Borsa Italiana stock exchange, and a significant force in bringing European design aesthetics and engineering to the global range hood market. The concentration of range hood manufacturing expertise in Fabriano — two of the world’s major dedicated range hood manufacturers founded in the same small Italian city — is a striking example of industrial clustering driven by shared craft heritage and manufacturing knowledge.

The Baffle Filter and Professional-Grade Residential Hoods (1980s–2000s)

In the American residential market, baffle filters became available in premium hoods through the 1990s and found their largest audience in a new product category that transformed American kitchen design: the professional residential range. In 1984, Fred Carl Jr. of Greenwood, Mississippi founded Viking® Range, LLC, developing the first range designed to bring the power and performance of commercial cooking equipment — high-BTU burners, heavy-gauge construction, commercial-grade controls — to the residential kitchen market. Viking Range was acquired by The Middleby Corporation in 2012. The professional residential cooking movement that Viking launched created strong demand for range hoods that could handle the higher grease and vapor loads of powerful residential ranges, accelerating adoption of baffle filter designs and larger, higher-CFM hood configurations in American homes.

The Range Hood Today

Today, the residential range hood is a standard fixture in virtually every American kitchen. The industry is served by manufacturers across the United States, Italy, China, South Korea, and beyond, with products ranging from builder-grade aluminum-housing ducted hoods to architectural statement pieces with custom stainless or glass finishes costing several thousand dollars. HVI certification remains the authoritative standard for performance verification in the North American market. NFPA standards continue to govern commercial cooking ventilation, and residential building codes in most jurisdictions reference minimum ventilation requirements for kitchen spaces.

Despite nearly a century of product development, the activated carbon odor filter — introduced alongside the ductless recirculating range hood in the 1970s — remains the standard medium for cooking odor and smoke compound capture in kitchens where exterior duct penetration is not feasible. Unlike the aluminum mesh grease filter, which is washed and reused indefinitely, the carbon filter must be replaced periodically as its adsorption capacity is exhausted — typically every three to six months under normal residential cooking conditions. Regular replacement maintains effective odor control and keeps the recirculating hood performing as intended.

Why Order from Range Hood Filters Inc.?

These are precision compatible replacement filters, not OEM originals — and that’s intentional. Range Hood Filters Inc. has been manufacturing precision replacement range hood filters for all brands for more than 40 years, building each filter to exacting specifications using precision machining techniques. Every filter is proudly made in the U.S.A. and engineered to meet or exceed the performance of the original brand part it replaces. Any range hood filter that is no longer available from the original manufacturer can be replaced with confidence using our precision compatible filters.

When you order through Range Hood Filters Inc., you get:

• 40+ years of manufacturing expertise — filters built to precision-machined specs, not rebranded imports
• Made in the U.S.A. — every filter manufactured domestically to consistent quality standards
• Hundreds of filter models in stock — one of the largest in-stock inventories of range hood replacement filters available anywhere
• Fast shipping — most orders ship the same or next business day
• Free shipping on qualified orders
• Free 30-day returns — if it’s not the right fit, return it at no cost